Tortilla Milagros.

• 4 good sized potatoes
• 4-5 eggs
• 2 cups olive oil
• 1 large sweet onion, chopped
• 1/2 bell pepper yellow, red or green (yellow is mildest)
• 2 t chopped garlic (4 cloves)
• 1/4 cup fresh parley
• 1-2 t salt (to taste)
• 1 t sweet smoked Paprika (optional)
• 1/2 cup jamón serrano (optional)

1. In a large bowl beat together eggs, peppers, garlic, parsley , jamón , paprika and salt. Set aside.
2. Cut potatoes into 1/2 inch cubes, mix with chopped onion.
3. Place potato mixture in a 10" non-stick frying pan and fry in sufficient oil to almost cover the potatoes.
4. When potatoes are just cooked remove from pan with a slotted spoon and place into egg mixture
5. Pour out oil and scrape pan. Coat the pan with olive oil, once more
6. Place combined potato /egg mixture into frying pan, shape with spatula, flatten, push away from sides.
7. Continuously shake the pan so that the tortilla does not stick on bottom
8. Turn firm tortilla by inverting onto a flat lid and sliding back into pan.
9. Allow tortilla to brown by lightly pressing down on the second side.
10. Invert onto serving plate.
11. Serve hot or cold.