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Spanish Tuna Salad
Spanish Tuna Salad.
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Spanish Tuna Salad with Roasted Piquillo Peppers

Tuna Salad with roasted Piquillo Peppers is a simple salad, made special by the addition of smoked piquillo peppers and Spanish capers.

Ingredients for Tuna Salad:

  • 2 cans of tuna in olive oil.
  • 1/4 cup of mayonnaise
  • 1/2 tsp. bittersweet smoked paprika
  • extra virgin olive oil.
  • sherry vinegar.
  • 1 head of green lettuce, torn into small pieces.
  • 8 piquillo peppers.
  • 2 tbs. capers
  • 2 tbs. chopped parsley.
  • Salt and pepper.


Preparation Instructions for Tuna Salad:

  1. Gently mix the tuna and capers in a bowl to preserve the tuna's flakiness.
  2. Arrange the lettuce on each plate and place a few piquillo pimentos in the center.
  3. Place a large spoonfull of the tuna salad on the pimentos.
  4. Drizzle the salad with oil and vinegar.
    Sprinkle some pimentón(paprika) on top.
    Garnish with parsley.
Serve tjis Tuna Salad with fresh bread. Serves 2-3.

Buen Provecho!
 
 

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We would like to thank Tienda Inc. for supplying this Spanish recipe.