|
|
Spanish Alioli
Garlic Mayonaise
Spanish Alioli is the essential hand made mayonnaise sauce.
Perfect with rabbit, lamb chops, tortilla, and just about anything else!
Ingredients for Spanish Alioli:
2 tbs. sherry vinegar
1 egg (very fresh)
2 tbs chopped garlic
1 cup of extra virgin olive oil
1/2 tsp. salt
Preparation Instructions Spanish Alioli:
- In a blender or food processor, place egg and chopped garlic.
- Whirl until garlic is smooth.
- With the motor running, add the oil in a slow stream, until the sauce
is thick and emulsified.
- Add the vinegar and salt.
The sauce should be creamy and will have a nice garlic bite.
If the Spanish Alioli is runny, this may mean the egg was old.
To fix this problem, either try again with a fresher egg or add store
bought mayonnaise to the sauce.
Buen Provecho!
|
|
