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Piquillo Pepper Salad
Spanish recipe for Piquillo Pepper Salad.
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Piquillo Pepper Salad

Piquillo Pepper Salad is a combination of wonderfully strong flavors creating a gourmet salad, in a uniquely Spanish style.

Ingredients for the Salad:
  • 20 wood fire roasted Piquillo Peppers .
  • 1 very small red union, peeled and cut into rings.
  • 1 jar of anchovies, dry and cut into thin strips.
  • 1 tbsp chopped garlic.
  • 1 tsp Sherry Vinegar.
  • 2 1/2 fl oz Extra Virgin Olive Oil.
  • 2 tbsp capers, rinsed.
  • 20 fresh basil leaves


Preparation Instructions Piquillo Pepper Salad:

  1. Toss all the ingredients together.
  2. Leave Piquillo Pepper Salad to marinade for at least 30 minutes or up to 2 days.


Serve Piquillo Pepper Salad with fresh bread.


Buen Provecho!
 
 

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We would like to thank Tienda Inc. for supplying this Spanish recipe.