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Pinchitos
(Shish Kebabs)
These Pinchitos, (shish kebabs), are flavored with a zesty marinade! Be
sure to marinade them overnight for the best flavor. While we prefer to
use pork, you can try the marinade with lamb or other meats.
Ingredients for Pinchitos:
- 1 lb loin of pork
- 3-4 lemons cut and squeezed, with the rinds included in the marinade
- 3 Tsp cumin
- 1/4 cup of extra virgin olive oil
- 1/4 cup chopped garlic
- 1/2 tsp cayenne pepper
- 1 ample pinch of saffron
- salt and pepper
Preparation Instructions for Pinchitos:
- Cube pork into 1" pieces, salt and pepper and set aside.
- Mix the marinade ingredients in a large bowl.
- Add the pork pieces to the bowl, mix well and let sit overnight in
the refrigerator.
- Soak wooden skewers in water before using.
- 10 minutes before grilling, skewer the pork pieces.
Place directly on hot grill, turning frequently until meat is fully
cooked.
- Remove Pinchitos and serve.
Serve Pinchitos with rice, crusty bread and a fresh salad. Serves 2-4 people.
Buen Provecho!
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