Jamon and Melon.

Ingredients Jamon and Melon:

• 1 fresh, ripe melon

• 12 thin slices of jamon serrano

• 1 carrot, grated

• Juice of 1 lemon

• 1 scallion, finely chopped

• 8 Tbs. olive oil

• 6 Tbs. of sherry vinegar

• salt & fresh ground pepper

Preparation Instructions Jamon and Melon:

1. Cut melon in half, scoop into balls with a teaspoon or melon baller.

2. Mix in bowl with oil, lemon juice, vinegar and salt and pepper.

3. Add the carrot and scallion, mix thoroughly and chill for 2 hours.

4. Shape the Jamon Serrano, ham slices into cones and serve with melon.