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Jamon Serrano recipe
Jamon Serrano recipe with wrapped Asparagus.
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Jamon Serrano wrapped Asparagus

An elegant appetizer or party dish.

  • 1 jar of wild green asparagus or 1 bunch of fresh asparagus

  • 12 long, thin slices of jamon serrano

  • Juice of 1 lemon

  • extra virgin olive oil

  • salt & fresh ground pepper

Preparation Instructions:

  1. Steam fresh asparagus or drain wild asparagus

  2. Wrap slices of jamon around a small bunch of asparagus

  3. Chill until cool

  4. Before serving, drizle with olive oil and lemon juice

  5. Salt and pepper to taste

 
 

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We would like to thank Tienda Inc. for supplying this Spanish recipe.