Huevos Fritos with Chorizo

Ingredients for Huevos Fritos with Chorizo:

• 6 eggs (room temperature)
• 6 Mas Portell roasted piquillo peppers
• 1/2 cup of olive oil
• 4 large potatoes
• salt and pepper
• 1 small onion, sliced
• 5 oz. cooking chorizo
• 1/4 cup chopped parsley

Preparation Instructions Huevos Fritos with Chorizo:


1. Peel the potatoes and slice thinly.
2. Heat the oil and fry the potatoes, adding the onions and parsley.
3. When tender, remove to serving platter.
4. Cut into thin strips, fry the piquillo peppers and place them on top of the potatoes.
5. Add more oil if necessary. When oil is hot but not smoking, crack the eggs singly into a dish and slide them into the pan.
6. Splash oil over the egg as it cooks. Season with salt and pepper and remove it to drain.
7. Repeat for the rest and place them around the potatoes on the platter.
8. Slice the chorizo in thin slices and fry it very briefly.
9. Add to the platter and serve the Huevos Fritos immediately.
   
   
This Huevos Fritos con Chorizo recipe should serve several people, depending on their appetites.
Even Spanish gourmets find that their families prefer this simple Huevos Fritos con Chorizo dish to their most delicate creations!