	caperberries Spanish recipe
A delicious caperberries Spanish recipe.

Jan's Cheese Stuffed Caperberries

Serves 6-8
A very easy way to enjoy delicious a caperberries Spanish recipe from Spain.

Ingredients for this caperberries Spanish recipe

You need,

A jar of caperberries
Boursin or other soft cheese
sherry vinegar

Preparation Instructions for this caperberries Spanish recipe:

To make Cheese Stuffed Spanish Caperberries, start at base of stem on one side, slit open with sharp knife around circumference to base of stem on other side (leaving stem intact).
With very small spoon carefully remove seeds and ribs.
Form chilled Boursin cheese or other soft cheese into balls just to fit and insert, pressing shell of caperberry gently against cheese to hold.
Sprinkle with a little vinegar.
Season with salt and pepper.

This delicious caperberries Spanish recipe appetizer is great with some manchego cheese and jamon.
Try broiling or grilling the caperberries if you prefer a hot tapa.
You can even add a little jamon or piquillo pepper to the cheese
for an extra treat.
Buen Provecho!

We would like to thank Tienda Inc. for supplying this Spanish recipe.