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artichokes recipe
Artichokes recipe for a spanish appetizer.
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Char Grilled Artichokes

Serves 6
An artichokes recipe that is a delicious and distinctive appetizer.

Ingredients for this artichokes recipe:

  • 12 large young artichokes.
  • 1 1/2 cups sherry wine vinegar.
  • 1/2 cup of lemon juice.
  • 1 cup of olive oil.
  • Salt and pepper

Preparation Instructions for this artichokes recipe:

  1. One by one, grip the artichokes by the stalk and strike against the work surface to open them without breaking off the leaves.
  2. Cut off the stalks, wash in cold water and drain.
  3. Arrange a layer of artichokes in a large bowl.
  4. Season well and sprinkle generously with vinegar, then add a little lemon juice and a trickle of oil.
When marinated, grill the artichokes over charcoal or hardwood, basting them with the marinade.
Serve very hot, two to a plate, in a "sitting position" with the leaves pointing upwards.

From Recetas con angel by Caty Juan de Corral

Buen Provecho!
  
 

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We would like to thank Tienda Inc. for supplying this Spanish recipe.