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Rice Pudding, (Pudin de Arroz)
Spanish Dessert Recipe
Rice Pudding, rich and delicious but not too heavy.
This soothing dish is popular throughout Spain.
Ingredients for Rice Pudding:
3 3/4 cups cooked White Rice
2 1/2 cups of sugar
6 tsp. butter
6 cups milk
2 tsp. vanilla extract
5 eggs, beaten
1/4 cup brandy
dash of salt
Preparation Instructions for Rice Pudding:
- In a large saucepan, heat the milk, rice, and butter over medium heat
for 5 minutes, taking care not to overboil.
- In a small bowl, mix the eggs, sugar, and salt until smooth.
- Pour the brandy and the egg mixture into rice and mix well until thickened.
- Transfer the mixture to a baking pan and place pan inside a larger
pan containing about 1 inch of water.
- Bake at 350 degrees for about 1 hour or until done.
- Remove pan from the water and allow to cool.
- Chill at least an hour before serving.
Serve in individual dessert bowls. Raisins or other dried fruit can be added
for flavor.
Buen Provecho!
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