spanish food and recipies
Natilla, Spanish Dessert Recipe
Natilla, a Spanish Dessert Recipe.

Natilla, Spanish Dessert Recipe

Ingredients for the Spanish dessert recipe Natilla:

  • 1 3/4 cups milk
  • 1/2 cup fine sugar
  • 1 tbs. cornstarch, dissolved in 3 tbs. water
  • 1 cinnamon stick
  • 1/2 tsp. vanilla extract
  • 2 egg yolks, lightly beaten
  • a dash of salt


Preparation Instructions for Natilla:

  1. In a large saucepan, mix the milk, dissolved cornstarch, salt, sugar, cinnamon, vanilla, and egg yolk until smooth.
  2. Cook uncovered over medium heat and bring to a boil, stirring constantly, until thickened.
  3. Remove immediately and pour through a thin strainer into individual dessert cups.
  4. Refrigerate and serve chilled.


Serve Natilla in dessert cups.


Buen Provecho!
 
 

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We would like to thank Tienda Inc. for supplying this Spanish recipe.